British lamb salami awarded by The Guild of Fine Food
We’re delighted that our British Lucanian Lamb Salami has been awarded a star at The Great Taste Awards in 2018! Our newest addition to our British cured meat range was released in early…
Cornish Charcuterie on the BBC
We’re fortunate enough to have been joined at Cornish Charcuterie by the BBC, who have featured us in their series Back to the Land (series 2), and Food & Drink (series 3). Back…
Food Magazine Reader Awards Short List 2017
Vote for your favourite South West chefs, restaurants, retailers and more in the Food Reader Awards 2017. The first votes have been cast and now is your chance to vote for your winner…
Norton Barton up for F&D Regional Growth Award
Norton Barton is proud to announce another shortlisting for a major award. We’re extremely excited and proud to announce that Norton Barton has been shortlisted for the Food & Drink Federation Regional Growth…
British Lop producers up for Award
We’ve been shortlisted!! We’re extremely proud to be one of the finalists in the National Pig Awards 2016. We’ve been rearing pigs for 10 years; our first two were a pair of Saddlebacks…
Norton Barton Supper Club
Food with friends – is there any better way to spend an evening? We can’t think of many so we are delighted to announce the launch of our Supper Club… join us at…
Norton Barton Artisan Food Village selected as FEZ in Cornwall
Norton Barton Artisan Food Village has been selected as one of two Food Enterprise Zones (FEZ) in Cornwall. Press release New artisan food village to help grow ‘food capital’ Cornwall From: Department for…
British Charcuterie finalist in Best Food Product Cornwall Life Awards 2014
We’re really honoured and proud to have been nominated by the readers of Cornwall Life for the Best Food Product in the 2014 Cornwall Life Awards selected by their independent judges as finalists. We…
BBC Good Food Show NEC
Having been one of the proud winners of a bursary to exhibit at the BBC Good Food Show at the NEC in June 2014, we will be setting up our mobile deli so…
