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Norton Barton Artisan Food Village selected as FEZ in Cornwall

Norton Barton Artisan Food Village has been selected as one of two Food Enterprise Zones (FEZ) in Cornwall.

Press release

New artisan food village to help grow ‘food capital’ Cornwall


Government-backed Food Enterprise Zone (FEZ) will bring jobs, tourism and investment to Cornwall’s first dedicated food village.

Cornwall’s first dedicated food village is set to confirm the region’s reputation as the nation’s culinary capital in one of the UK’s first government-backed Food Enterprise Zones (FEZs) bringing jobs, tourism and investment to the area, Farming Minister George Eustice announced today.

Speaking at the Royal Cornwall Show, George Eustice said two innovative projects – Norton Barton Farm’s Artisan Food Village, and Trewithen Dairy’s new production facility – had been chosen by Cornwall Council to benefit from a new scheme to make it easier and cheaper for food businesses to grow in the region.

Cornwall is one of 17 areas in England awarded a share of £830,000 of government funding to develop a FEZ, which is built around a Local Development Order to overcome barriers to planning permission and fast-track the expansion of food and farming businesses within the zone.

A FEZ at Norton Barton Farm, already home to Popti Cornish Bakehouse, North Coast Cider, Cornish Charcuterie and Whalesborough Cheese, could create an additional 40 jobs for the local community. Its proposed Artisan Food Village would help local food start-ups grow and flourish, offering state-of-the art production units and practical support to develop and trial new products before companies take the leap to their own premises.

The Village is also planned to include a new education centre looking at where food comes from and how it is made, adding another attraction to the diverse range of tourist experiences in Cornwall, where food and drink accounts for a third of money spent by visitors to the region.

Announcing the projects benefitting from FEZ funding, George Eustice, Farming Minster and MP for Camborne, Redruth and Hayle, said:

Over the last twenty years the Cornwall brand has become synonymous with good food. From the Cornish pasty to great seafood, and clotted cream to award-winning cheeses, Cornwall has seen growth and momentum. We want to build on that by clearing barriers to growth and helping food entrepreneurs succeed.

Commenting on the news, Fionagh and Richard Harding of Norton Barton Farm said:

We are thrilled to have been chosen for a Food Enterprise Zone; it’s particularly good news for Bude and North Cornwall where employment is focused around tourism and agriculture. We hope that we will be able to encourage new entrants into the food industry.

Chris Pomfret, chairman of the Cornwall and Isles of Scilly LEP which invited expressions of interest to set up a Food Enterprise Zone earlier this year said:

The standard of projects was very high which is why we want to progress two potential zones rather than one. Food and drink is already worth around £1.5 billion to our economy and these zones can help accelerate growth and job creation, which are key priorities for the LEP.

Local Cornish produce at Norton Barton farm

Notes to editors:

Food Enterprise Zones are a new Defra initiative designed to help food and farming businesses fast-track growth and new job creation by simplifying planning procedures. More information on the scheme can be found online

The Cornwall and Isles of Scilly Local Enterprise Partnership, working with Cornwall Council, the Cornwall Agri-Food Council and Cornwall Development Company, submitted a bid to develop a FEZ in Cornwall and was awarded a £50,000 grant in February 2015.

The LEP received seven applications from local food initiatives, choosing two to take forward. A third project, which proposes an agri-food research centre and business incubation space at Bodmin, which was put forward by the Better Bodmin partnership, was thought to have great potential but requires more feasibility work. The LEP will investigate how this might be progressed. Projects that were not successful will be offered advice and support.

Bill Clarke, Managing Director of Trewithen Dairy, said:

The FEZ at Trewithen Dairy will be a major asset for South East Cornwall and the surrounding community, adding significant value to the dairy industry whilst offering invaluable jobs. We look forward to building upon our previous successes with both Cornwall Council and Cornwall Development Company as we bring these plans to fruition.

Councillor Julian German, Cornwall Council portfolio holder for Economy and Culture, said:

Cornwall’s first Food Enterprise Zones (FEZs) have the potential to deliver further growth and job creation in local food and farming businesses. The FEZs really complement our regional economy’s strengths in the agri-food sector and will help to promote Cornwall’s continuing leadership in this area. I was not surprised by the high standard of applications and such is the strength of this sector and its exponents I am confident that the sites identified will progress through the next stages of their development as soon as possible.

Official figures from the Cornwall Development Company have indicated that 32% of visitor expenditure in Cornwall is spent on food and drink.

Read the original Press Release on the government website;