As we move through the year, we will prepare a monthly, seasonal menu designed to embrace the best ingredients of the moment.
Expect family style sharing, relaxed and informal dishes, food with provenance and great flavours.
Our supper club is open to all – but if you wish to become a member you will enjoy a few little extras…
We’ll tell you the menu forty eight hours before anyone else and let you book early too… we’ll give you a bottle of wine when you attend for the third time and we’ll pop your name in the hat for a fabulous hamper of artisan food at Christmas time.
After the success of our first supper club the next menu will be an Asado based around 28 day hung Norton Barton Ruby beef and will take place at 7.30pm on 21st August at Norton Barton
Dates for your diary…
September 18th – 20th Bude for Food festival – no supper club but join us at The Castle for a myriad of delicious delights
October 9th – Autumn Feast – menu to follow
November 6th – Fire Feast – menu to follow
December 4th – Festive Feast – menu to follow
Terms… these events are one-off occasions and tickets are sold on a first come – first served basis. Once purchased tickets may be transferred if you are unable to attend but we cannot refund you unless we can re-sell your seat.
Tickets will be available on line, in our Farm Deli or from North Coast Wine in Bude.
Seating is family style – please let us know if you would like to sit with anyone else not included in your booking.
We aim to deliver the menu as published – however variations may occur if ingredients are unavailable.
The focus of our menus will usually be home-reared meats and locally caught seafood, we need you to let us know when booking if you would prefer a vegetarian alternative.
We will always welcome you with a drink (alcoholic and non-alcoholic versions offered). Carefully selected wines supplied by North Coast Wine Company will be available to purchase by the bottle or carafe. Lagers, ale and ciders are available along with a range of soft drinks.