The Cornish Charcuterie Blog Archive
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Food Magazine Reader Awards Short List 2017
Vote for your favourite South West chefs, restaurants, retailers and more in the Food Reader Awards 2017. The first votes have been cast and now is your chance to vote for your winner…
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Norton Barton Supper Club
Food with friends – is there any better way to spend an evening? We can’t think of many so we are delighted to announce the launch of our Supper Club… join us at…
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Norton Barton Artisan Food Village selected as FEZ in Cornwall
Norton Barton Artisan Food Village has been selected as one of two Food Enterprise Zones (FEZ) in Cornwall. Press release New artisan food village to help grow ‘food capital’ Cornwall From: Department…
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BBC Food & Drink
See how got on when we were visited by Oliver Peyton for the BBC Food & Drink Programme. The programme will be airing on Friday 16th January at 20:30 on BBC2.
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British Charcuterie finalist in Best Food Product Cornwall Life Awards 2014
We’re really honoured and proud to have been nominated by the readers of Cornwall Life for the Best Food Product in the 2014 Cornwall Life Awards selected by their independent judges as finalists. We…
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Fiesta Friday
Friday night saw a change in the weather but the Mediterranean was very much in evidence at Norton Granary; Bude’s newest venue. The teams from Cornish Charcuterie and Made with Love Artisan Foods…
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Norton Barton Cider Barn & Deli
We’re really pleased to announce that the Cider Barn is now open so please feel free to come and look around and try of some of the delicious products that we make on…
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Tapas Pop-Up, 7.30pm Friday 1st August 2014
We’re really thrilled to announce the first pop-up restaurant to be hosted in Norton Granary, our new function venue at Norton Barton Artisan Food Village. The stunning tapas menu has been created by…
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CIEH Level 3 Awards Food Safety at Cornish Charcuterie
We have arranged for Sequel Training of Launceston to come to Norton Barton and run a CIEH Level 3 Award in Food Safety in our purpose built training rooms. The course will run on…
