-
British Charcuterie finalist in Best Food Product Cornwall Life Awards 2014
We’re really honoured and proud to have been nominated by the readers of Cornwall Life for the Best Food Product in the 2014 Cornwall Life Awards selected by their independent judges as finalists. We…
-
Fiesta Friday
Friday night saw a change in the weather but the Mediterranean was very much in evidence at Norton Granary; Bude’s newest venue. The teams from Cornish Charcuterie and Made with Love Artisan Foods…
-
Norton Barton Cider Barn & Deli
We’re really pleased to announce that the Cider Barn is now open so please feel free to come and look around and try of some of the delicious products that we make on…
-
Tapas Pop-Up, 7.30pm Friday 1st August 2014
We’re really thrilled to announce the first pop-up restaurant to be hosted in Norton Granary, our new function venue at Norton Barton Artisan Food Village. The stunning tapas menu has been created by…
-
CIEH Level 3 Awards Food Safety at Cornish Charcuterie
We have arranged for Sequel Training of Launceston to come to Norton Barton and run a CIEH Level 3 Award in Food Safety in our purpose built training rooms. The course will run on…
-
Bude For Food
It was a lot of hard work but the Committee delivered a Festival that brought the residents of Bude onto the Castle grounds to celebrate the diversity of products and range of amazing producers…
-
Cornish Charcuterie host The Hungry Sailors
See Cornish Charcuterie’s award winning pie maker, Fionagh Harding, teach James & Dick Strawbridge, The Hungry Sailors, how to make a pork pie when they come to visit the beautiful North Cornish coastal…
-
Taste of the West Awards 2013 Winners of Best in Category
Having already been thrilled to be awarded a gold, silver and bronze award in our first year of entry to the Taste of the West Awards 2013, we were overwhelmed to win a…
-
Royal Cornwall Show 2013
Despite being an immense amount of hard work, our first year at the Royal Cornwall proved to be extremely rewarding with the opportunity to talk to lots of our existing customers and to…
