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The founding of Cornish Charcuterie
After winning the Producer Retailer of the Year at last year’s National Pig Awards, Richard and Fionagh have been featured in the publication, who have written an article on the story of Cornish Charcuterie,…
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British lamb salami awarded by The Guild of Fine Food
We’re delighted that our British Lucanian Lamb Salami has been awarded a star at The Great Taste Awards in 2018! Our newest addition to our British cured meat range was released in early…
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Cornish Charcuterie on the BBC
We’re fortunate enough to have been joined at Cornish Charcuterie by the BBC, who have featured us in their series Back to the Land (series 2), and Food & Drink (series 3). Back…
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Food Magazine Reader Awards Short List 2017
Vote for your favourite South West chefs, restaurants, retailers and more in the Food Reader Awards 2017. The first votes have been cast and now is your chance to vote for your winner…
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Norton Barton up for F&D Regional Growth Award
Norton Barton is proud to announce another shortlisting for a major award. We’re extremely excited and proud to announce that Norton Barton has been shortlisted for the Food & Drink Federation Regional Growth…
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British Lop producers up for Award
We’ve been shortlisted!! We’re extremely proud to be one of the finalists in the National Pig Awards 2016. We’ve been rearing pigs for 10 years; our first two were a pair of Saddlebacks…
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Norton Barton Supper Club
Food with friends – is there any better way to spend an evening? We can’t think of many so we are delighted to announce the launch of our Supper Club… join us at…
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Norton Barton Artisan Food Village selected as FEZ in Cornwall
Norton Barton Artisan Food Village has been selected as one of two Food Enterprise Zones (FEZ) in Cornwall. Press release New artisan food village to help grow ‘food capital’ Cornwall From: Department for…
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BBC Food & Drink
See how got on when we were visited by Oliver Peyton for the BBC Food & Drink Programme. The programme will be airing on Friday 16th January at 20:30 on BBC2.
