Cornish Charcuterie

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  • Home
  • Shop online
    • Shop All
    • Pâtès and Rillettes
    • Cured Meats
  • Cornish Charcuterie Journal
  • The Artisan Food Village
  • Contact
    • Contact
    • Stock the range
    • Privacy Policy
  • Home
  • Shop online
    • Shop All
    • Pâtès and Rillettes
    • Cured Meats
  • Cornish Charcuterie Journal
  • The Artisan Food Village
  • Contact
    • Contact
    • Stock the range
    • Privacy Policy
  • Cornish Charcuterie british cured meat and british salami
    News and Press

    The founding of Cornish Charcuterie

    / 8th August 2018

    After winning the Producer Retailer of the Year at last year’s National Pig Awards, Richard and Fionagh have been featured in the publication, who have written an article on the story of Cornish Charcuterie,…

    read more
  • British lamb salami created by artisan British charcuterie makers, Cornish Charcuterie
    British Cured Meat and Charcuterie

    British lamb salami awarded by The Guild of Fine Food

    / 2nd August 2018

    We’re delighted that our British Lucanian Lamb Salami has been awarded a star at The Great Taste Awards in 2018! Our newest addition to our British cured meat range was released in early…

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  • The BBC comes to visit Richard and Fiongh, owners of Cornish Charcuterie
    News and Press

    Cornish Charcuterie on the BBC

    / 25th July 2018

    We’re fortunate enough to have been joined at Cornish Charcuterie by the BBC, who have featured us in their series Back to the Land (series 2), and Food & Drink (series 3). Back…

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  • Food Magazine Reader Awards 2017
    The Cornish Charcuterie Blog Archive

    Food Magazine Reader Awards Short List 2017

    / 5th December 2016

    Vote for your favourite South West chefs, restaurants, retailers and more in the Food Reader Awards 2017. The first votes have been cast and now is your chance to vote for your winner…

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  • Norton Barton regional growth award
    News from Norton Barton Artisan Food Village

    Norton Barton up for F&D Regional Growth Award

    / 31st August 2016

    Norton Barton is proud to announce another shortlisting for a major award. We’re extremely excited and proud to announce that Norton Barton has been shortlisted for the Food & Drink Federation Regional Growth…

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  • News and Press

    British Lop producers up for Award

    / 17th August 2016

    We’ve been shortlisted!! We’re extremely proud to be one of the finalists in the National Pig Awards 2016.  We’ve been rearing pigs for 10 years; our first two were a  pair of Saddlebacks…

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  • The Cornish Charcuterie Blog Archive

    Norton Barton Supper Club

    / 25th June 2015

    Food with friends – is there any better way to spend an evening?  We can’t think of many so we are delighted to announce the launch of our Supper Club… join us at…

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  • All products available from our Farm Deli
    The Cornish Charcuterie Blog Archive

    Norton Barton Artisan Food Village selected as FEZ in Cornwall

    / 8th June 2015

    Norton Barton Artisan Food Village has been selected as one of two Food Enterprise Zones (FEZ) in Cornwall. Press release New artisan food village to help grow ‘food capital’ Cornwall From: Department for…

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  • The Cornish Charcuterie Blog Archive

    BBC Food & Drink

    / 13th January 2015

    See how got on when we were visited by Oliver Peyton for the BBC Food & Drink Programme.  The programme will be airing on Friday 16th January at 20:30 on BBC2.  

    read more
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British pate and rillette made by British charcuterie creators, Cornish Charcuterie
Cornish Charcuterie are artisan makers of British Charcuterie, and they are SALSA approved
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