After a lovely weekend of Easter chocolate! We’re rather craving the savoury flavours of our new vegan Edamame Bean pâté! The blend of edamame beans, lentils and coconut oil makes this an incredibly creamy pate which is free from gluten, dairy and meat. The edition of lime, coriander and chilli create a fresh and zingy Asian inspired flavour……#nom #cornishcharcuterie #cornwall #easterrelief #artisanfood #handmade #picoftheday #foodie #forkyeah #eatingfortheinsta #bude #foodiegram #veganeats #vegan #foodblogger #madebythesea #finefood #whatimeating #tuesdaydinner #charcuterie #foodiedelights #inspired #edamamebeans #coconutoil