IMPORTANT: OUR SAUSAGE MAKING COURSE NEXT WEEK (JAN 2015) WILL BE THE LAST IN OUR PROGRAMME FOR THE TIME BEING – WE ARE DEVELOPING A RANGE OF ARTISAN BAKERY PRODUCTS UNDER THE NAME POPTI CORNISH BAKEHOUSE AND NEED TO USE THE TRAINING ROOM FOR PRODUCTION. WE CAN STILL ORGANISE BESPOKE COURSES FOR GROUPS OF 6 OR MORE; PLEASE CONTACT KATE HOLLAND FOR FURTHER INFORMATION .
We run a variety of charcuterie courses at Norton Barton in our beautiful purpose built courses room. You can learn traditional skills in a beautiful environment and take home the knowledge that will allow you to create wonderful british charcuterie in your own home.
For more information on our sausage making course click the link to download the course brochure.