Meet the Team – #1

February 9th 2016

Here at Norton Barton Farm we have a brilliant team of people that work for us. We wanted our readers to get to know a little more about the person behind the name… Please enjoy our monthly ‘meet the team’ post, our first one below –   Name: Peter Hawkins more →

Our Re-branding journey begins…

January 29th 2016

As someone who breathes a sigh of relief when my computer sparks into life, you might understand that the concept of blogging is still a mystery. Anyway here goes. As part of our continued growth we felt the current branding of Cornish Charcuterie could do with freshening up. The existing more →

Norton Barton Cider Barn & Deli

August 12th 2015

Finally, the Norton Barton Cider Barn & Deli is now open.  Our official hours are 10-5 Thursday to Saturday but we’re happy to serve visitors any time if we’re around.

Padstow Christmas Market

December 4th 2013

Not ashamed to admit I am really excited about attending the Padstow Christmas Market and hoping to meet some of the amazing chefs who are doing demos at the Padstow Christmas Festival…. Many years when my life was a very different one from the one I live now;  that more →

Yard Day (and starting on Supermarket Secrets & Deceptions)

November 25th 2013

Combining the demands of running a farm and producing artisan British Charcuterie can be quite a juggling act.  During the week we have a stock  man who comes in and does the feeding and cleaning out of the animals  and at weekends I’m out and about doing those jobs plus more →

British Charcuterie in demand at Pencarrow

November 21st 2013

What a wonderful time at Pencarrow. To be honest, after a very late night enjoying wonderful food at a pop-up restaurant by Reuben at The Beach at Bude on Friday night, getting up early and selling was not high on the list of things I wanted to do on Saturday more →

Singing Pigs

November 21st 2013

“Never try to teach a pig to sing; it wastes your time and it annoys the pig”. Robin Heimlich Whilst pigs may not be able to fly at Norton Barton, home of award winning British Charcuterie producers Richard & Fionagh Harding, contented sows sing to their piglets as a way more →