Cornish Charcuterie was born in 2012 and created award-winning British Charcuterie, from Pork Rillette with Sloe Gin to the Seaweed and Cider Salami. We use the finest ingredients in our products including our own British Lop pigs reared by us on the farm.
To this day our charcuterie receives critical acclaim, and has awards in both the Taste of the West and the Great Taste Awards.
We supply farm shops, delis and restaurants throughout the UK with our fine artisan British charcuterie.
Our range of British charcuterie
Pâtés and Rillettes
The shining example of soft British charcuterie, our range of pâtés and rillettes come in fifteen tantalising flavours and variations. We also have two vegan pâtés, and a vegetarian pâté. Much of our range is ambient and can be stored outside of the chiller for up to twelve months (unopened). Our products are perfect in Christmas hampers, for summer picnics or enjoyed on their own on a charcuterie board.
British salami and chorizo
Our range of British salamis and chorizo are made where possible with British Lop pigs that we rear on our farm at Norton Barton. Made by hand with the finest ingredients, our British charcuterie comes in a range of flavours including our best selling Cornish Seaweed and Cider salami, which evokes the flavours of Cornwall.
Interested in stocking Cornish Charcuterie?
If you would like to speak to the team about stocking our charcuterie we would love to hear from you. You can find our contact details here.